Date of issue: 26 August 2026
Date of effect: 26 August 2026
Reference Number: MAA 2026-05
Attention
- Industries—Industry bodies – Australian Renderers Association, Australian Food and Grocery Council
- Export establishments
- Exporters
- Department of Agriculture, Fisheries and Forestry — Central and Regional offices
Purpose
This Market Access Advice (MAA) is to notify exporters of changes to the certification requirements for consignments of low-risk products containing meat exported from Australia to Canada.
Key points
- Canada's Food Inspection Agency (CFIA) has notified the department of changes to the certification requirements for low-risk products containing meat currently exported using the NX188B (NEXDOC).
- Products that fall under this category are edible non-prescribed goods including but not limited to:
- Shelf stable dried soup-mix products, bouillon cubes, meat extracts, pasta sauces, jus and other shelf stable products containing meat.
- The department understands that due to CFIA's updated certification requirements for these goods, the NX188B (NEXDOC) will no longer be accepted by Canadian authorities for these commodities.
- CFIA has advised that no further consignments of these products be exported to Canada until new agreed certification has been finalised.
- The department will provide further updates as information becomes available.
Further information
Contact ExportStandards@aff.gov.au if you have any queries.
The information provided in this advice is current at the time of writing and is intended for use as guidance only and should not be taken as definitive or exhaustive. The Commonwealth endeavours to keep information current and accurate, however, it may be subject to change without notice. Exporters are encouraged to verify these details with their importers prior to undertaking production/exports. The Commonwealth will not accept liability for any loss resulting from reliance on information contained in this notice.