Good afternoon
 
We have released an Issues Paper for the review of the segregation process in class 3.2 approved arrangements (imported pig meat processing sites).

This review was initiated at the request of industry. It provides an avenue for industry to describe their current practices of segregating cooked and uncooked product.

Please find the Biosecurity Advice for this risk analysis here. 

This paper is available for public comment via our Have Your Say page. 

 
Kind regards

Dr Rochelle Prattley
A/g Assistant Secretary
Animal Biosecurity Branch
animalbiosecurity@aff.gov.au

Department of Agriculture, Fisheries and Forestry
70 Northbourne Avenue, Canberra ACT 2601
www.agriculture.gov.au 

We acknowledge the continuous connection of First Nations Traditional Owners and Custodians to the lands, seas, and waters of Australia. We recognise their care for and cultivation of Country. We pay respect to Elders past and present, and recognise their knowledge and contribution to the productivity, innovation and sustainability of Australia's agriculture, fisheries, and forestry industries.