DAFF - IFN 04-26: Changes to import requirements for bivalve molluscs from Canada

Wednesday, February 11, 2026


Effective: 16 February 2026

Attention

Importers of bivalve molluscs and bivalve mollusc products from Canada, and brokers acting on their behalf.

Purpose

To provide notice of changes to import requirements for bivalve molluscs and bivalve mollusc products from Canada.

Key points

  • The department has successfully negotiated a foreign government certification arrangement with Canada for bivalve molluscs and bivalve mollusc products.
  • The arrangement commences 16 February 2026. From this date, bivalve molluscs and bivalve molluscs products (excluding those that are retorted and shelf stable, or dried) from Canada must have a recognised government certificate.
  • Foreign government certificates are consignment specific and must be issued by the recognised competent authority. All consignments will be checked to verify the validity of the certificate.
  • Consignments without a recognised government certificate will be directed for supervised re-export or supervised destruction at the importers expense.
  • Consignments may also be referred to the Imported Food Inspection Scheme for analytical testing. During inspection we will also conduct a label and visual assessment.
  • Bivalve molluscs include clams (including ark shells), cockles, mussels, oysters, pipis and scallops.
  • Bivalve mollusc products are foods containing 50% or more bivalve mollusc meat (such as seafood mixes).

Instructions

Further information

Background

IFN 15-23 provided notice of mandatory certification requirements for bivalve molluscs and bivalve mollusc products.

Consignments of bivalve molluscs and bivalve mollusc products must be imported from a country that has a foreign government certification arrangement in place or is in the process of negotiating such an arrangement.

See the list of countries that have applied to export bivalve molluscs and bivalve mollusc products to Australia.

The department has assessed and determined that the Canadian system for the production and processing of bivalve molluscs and bivalve mollusc products provides equivalent food safety outcomes to Australia's system.

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