SOURCE: WORLD TRADE ORGANIZATION13 July 2021
The WTO held on 12-13 July a virtual Workshop on Risk Assessment, Risk Management and Risk Communication in relation to food safety, animal and plant health. With over 1,000 registered participants, the workshop brought together a variety of speakers from the public and private sector, academia, international standard-setting bodies and other international organizations for an in-depth discussion on all aspects of sanitary and phytosanitary (SPS) risk analysis.